Diggin’ for Dinner
Get out of your shell at this informational and hands-on workshop on clamming in our area. Learn about gear, harvesting regulations, where to go, and practical instructions. Sample steamed clams and enjoy the beach at low tide. You’ll take home your clam harvest (health conditions permitting), a clam measuring tool, and yummy recipes for serving up your finds.
Each person will need to bring shoes that can get wet and sandy, a 2+ gallon watertight container, and a small shovel or hand cultivator for each person wanting to harvest clams. Participants will be encouraged to bring an appetizer to share and we’ll cook up a clam dish and enjoy a little meal together!
Limited space available, and class fills up, so register early!
Coordinator: Carrie Monforte firstname.lastname@example.org (360)221-6788
Location: A South Whidbey Beach, TBA upon registration.
Min 5 / Max 30
Sat | May 19 | 2–5:00pm | $20*
*Youth with a participating adult are welcome. No charge for children under the age of 5 years, max 2 per adult. We will apply for a free one-day group fishing license. In the event we are not awarded this license, you will need to purchase a clam license.